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BOOK SUMMARY :

The restaurant from concept to operation 7th edition takes the reader from the initial idea to the grand openingit features comprehensive applications based coverage of all aspects of developing opening and running a restaurantstart your review of the restaurant from concept to operation write a review apr 19 2019 kelly rated it liked it review of another edition im sure there are updated versions to this book but this was the one i was assigned to use for my class this semester it has typos and editing issues but overall has great informationthe restaurant from concept to operation 6th walker 1 this page intentionally left blank 2 therestaurantfrom concept to operation sixth edition john r walker dba cha fmp mckibbon professor of hotel and restaurant management and fulbright senior specialist university of south florida sarasota manatee john wiley and sons increstaurant concepts management and operations 8th edition takes the reader from the initial idea to the grand opening it features comprehensive applications based coverage of all aspects of developing opening and running a restaurant this includes topics such as staffing legal and regulatory concerns cost control and general financing marketing and promotion equipment and design the restaurant from concept to operation takes the reader from the initial idea to the grand opening it features comprehensive applications based coverage of all aspects of developing opening and running a restaurant

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